New York based Food and Recipe Blog
Lebanese Moussaka? Hmmm, I never knew that there was such thing. When I hear the word “Moussaka”, I imagine a Greek dish made with eggplant, chopped beef or lamb, a béchamel sauce layered in a casserole! That is the Greek version of Moussaka but definitely not the Lebanese version. A few weeks ago my husband…Read More
I bring you yet another one of Hadia’s wonderful recipes from her book. You can read my review here. If you love your vegetables, and especially string beans, you will love this dish! Along with the string beans, there is a perfect blend of garlic, onions and tomatoes that go together so well. My motto…Read More
