New York based Food and Recipe Blog
Known as “The Mother of all Lebanese Salads”, as they say in Lebanon! *The word Tabbouleh is derived from the Arabic word, “tabil”, which means “seasoning”. This is part of “Mezze” originally from the cuisines of the former Ottoman Empire, and comes from the Turkish “meze”, which means “taste, flavor, snack, relish”. Borrowed from the…Read More
I love all the flavors of the Mediterranean as I think they go so well together. You can never go wrong with Greek Chicken Thighs as the combination of lemon and olive oil mixed with other aromatic ingredients make it for a delicious tasting dish. Normally I would make this on my outdoor BBQ, but…Read More
My motto is “Eat Foods with Lots of Colors” so if you are looking for a really simple salad, this Tri Color Salad is probably one of the most simplest salads that you will ever make. It has 5 ingredients and that’s it. (I don’t count salt and pepper). It’s not only simple, but really…Read More
On Father’s Day we were having my BBQ Burger with Chipotle Mayonnaise and I wanted to make a nice side dish to go along with it. I didn’t want the plain old potato salad or macaroni salad so I came up with a different type of pasta salad than I normally make. I got the idea to…Read More
