New York based Food and Recipe Blog
Today we will explore the flavors of West African Cuisine. West African Peanut Stew is also known as Groundnut Stew (Maafe). A peanut is a type of groundnut which is said to have originated in West Africa. Peanuts are widely used in West African cuisine along with peanut butter which is an essential ingredient in…Read More
The flavors of African cuisine include the use of peanuts and peanut butter. Two ingredients that I really love. For a little heat, I added some red curry paste. Curry paste is not normally used in African cuisine but it really did add to the soup including giving it a nice bite! This soup has…Read More
