New York based Food and Recipe Blog
Orange Honey Glazed Carrots 5.0 from 2 reviews As many of you know, I absolutely love my fresh veggies and my motto is “Eat Foods with Lots of Colors”. Well carrots are certainly very colorful. Did you know that carrots weren’t always orange and they come in other colors too? I didn’t know…Read More
Lebanese Moussaka? Hmmm, I never knew that there was such thing. When I hear the word “Moussaka”, I imagine a Greek dish made with eggplant, chopped beef or lamb, a béchamel sauce layered in a casserole! That is the Greek version of Moussaka but definitely not the Lebanese version. A few weeks ago my husband…Read More
This is another recipe in my series, “History through Food”. After you read this article and get the recipe, head on over to my other article in the series Foods Eaten by the Jews During the Spanish Inquisition. I recently watched the 1997 movie Titanic which I think is a great movie, but it was still…Read More
This recipe is a bit different than my other ones, it is an historical recipe. Have you ever wondered what “foods were eaten by the Jews During the Spanish Inquisition”? Did you ever think that the foods you eat, enjoy and love so much could be a reason for you to be persecuted, executed or…Read More
One of my favorite vegetables are peppers, I absolutely love them, especially the red, yellow and orange ones! They are so sweet and delicious! I had bought a large amount of peppers and decided to make Turkey and Bulgur Stuffed Peppers. They are really delicious and so filling. I used ground turkey because it is…Read More
I’m sorry that it seems like I have been MIA. I have been working on a few things and have unfortunately been sick for a while with one of the winter bugs. Thankfully, I am much better now. Some of the things that are in the works are being interviewed and videoed by The NY…Read More
One of my favorite foods this time of year are soups. I absolutely adore them and really enjoy making them as well. Soups are a great way to use up vegetables that have been in your fridge for a while. You can make soups with just about any vegetable. I had a lot of celery,…Read More
Disclaimer: This is a sponsored post written by me and I was provided with the Spiralizer for review. All opinions are 100% my own. So many people are eating healthy these days, as a healthy diet is key to good health! Having fresh vegetables and good fats, namely olive oil, make for a perfect healthy…Read More
Just when I thought soup weather has arrived here in NY, it has now gotten quite warm again, but you know what, that’s ok because I am going to have some soup anyway! I love all different types of soups because I can use lots of fresh veggies. My fridge was busting with an overabundance…Read More
Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money. Please check out our disclosure policy for more details. Most of the time when we think of bread puddings,…Read More
