My cousin got tickets to see a taping of The Chew here in New York for September 11, 2013. I had a really great time watching them tape the show and I got to see Mario Batali and Gloria Estefan who I am a really big fan of. Gloria is quite delightful and filled with personality. Gloria was helping to make Chocolate Truffles which looked absolutely amazing and very easy do. I think that will be on my bucket list of things to make and blog about. Michael Symon, who is also a co-host was making Fluke Milanese which looked really good and quite easy to make. I didn’t have any fluke on hand, so my version is made with Tilapia. I also made mine a little different than he did. Tilapia is a very versatile white fish that goes great in any recipe. To see how I made my Tilapia Milanese, keep reading.
Tilapia Milanese
| Tilapia Milanese | |
- 4 large Tilapia fillets
- 1 cup flour
- 1 cup Panko bread crumbs
- 2 large eggs, beaten
- ¼ cup extra virgin olive oil
- Salt and pepper, to taste
- 2 cups baby arugula
- 1 cup tomatoes cut into large chunks
- ½ small red onion, thinly sliced
- 4 tbsp. extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
- In a large bowl add the arugula, tomatoes and onions and toss. To a large glass measuring cup add the lemon juice, oil, salt and pepper. Mix well. When ready to serve drizzle over the salad.
Your website looks fabulous Sandi! Love Tilapia, Love Batali!! I have to try your recipe, mmmmmm it’s making me so hungry for supper!
Be well,
Nettie
nettie moore recently posted…Crock Pot Pulled Pork Enchiladas
Thanks so much Nettie!! So glad you like it! 🙂
Love, love your new site. Very cool. Also, loved that you got to see a taping of the “The Chew”
Thanks so much Velva! Yeah The Chew was really lots of fun! 🙂
thanks very much and have a great day! 🙂