Since I have been on Weight Watchers I have been eating a lot of seafood and fish. Not only is it very healthy but it’s low in WW Points Plus. I absolutely love Tilapia and it is such a versatile fish that it goes great with all flavors and seasonings. In last month’s issue of the Food Network magazine there was a pull out section on Packet grilling. I found a recipe in there for Fish Provencal which called for Halibut but since I only have Tilapia on hand, I will be using that. Packet grilling is great because everything goes in a foil packet and there is no mess. I paired my Tilapia with a packet of Summer Squash and Tomatoes.
1/2 tsp. dried rosemary (if using fresh it would be a little bit more)
1/2 tsp. dried oregano