I bought a jar of General Tso’s sauce a while ago but today I thought that General Tso’s chicken would go perfect with my cold noodles. Right on the bottle is a recipe for a low fat version of it so I changed the recipe around a bit and I think you will like it.
Tso’s Skinny Chicken
Serves 4
Ingredients
4 skinless boneless chicken breasts (not the thin sliced)(cut into 1 inch chunks)
1 bottle of Asian Gourmet or any other brand of General Tso’s Dipping and Grilling Sauce
1 tbsp. canola or peanut oil (not pictured)
2 tsp. sesame oil (not pictured)
Toasted sesame seeds for garnish
1 tsp. cilantro for garnish (not pictured)
2 tsp. sesame oil (not pictured)
Toasted sesame seeds for garnish
1 tsp. cilantro for garnish (not pictured)
Directions
Mix the chicken pieces with 1/2 cup of the sauce and refrigerate for about an hour, even more is ok. Heat oil in skillet, add the chicken and cook 4-5 minutes, turning frequently until browned. Add one cup of the sauce and simmer for 8-10 minutes. Drizzle with the sesame oil. Serve over rice or noodles. Dip chicken into remaining sauce from the bottle.
Enjoy!
This looks delicious and sounds simple!!!!Great a for a weeknight dinner.
Delicious Sandi!!!! Very nice.
delicious one..what a lovely picture sandi..sure will give a try..very easy to prepare..easy recipes are always welcome na..
I love this simple recipe – perfect for a busy day.
I love General Tso’s chicken, and I think I would like the skinny version even better.
This sounds great! I was looking at your Orange Chicken post and noticed this one. Sounds easier!
Happy New Year!