My older son lives in Atlanta and goes to Grad school down there. He came up for the weekend which is always a wonderful treat for us so I decided to make him something special for breakfast. I found this recipe in a downloaded E-cookbook that Betty Crocker was giving out some time ago. It looked fairly simple but ohhh so delicious! The great thing about this recipe is that it can be prepared the night before so in the morning all you have to do is bake it. Can’t get any easier than that! This is perfect if you are making breakfast or brunch for a big crowd of people.
1 1/2cups packed brown sugar