Ingredients
3 pounds chicken wings, split at the joint, tips removed* I used wingettes as it’s so much easier then splitting wings at the joint
2 tablespoons roughly chopped garlic
1/4 cup chopped shallots
1/4 cup chopped fresh ginger
3 tablespoons chopped scallion whites
1/2 cup roughly chopped lemongrass bottoms
3 tablespoons packed light brown sugar
1/3 cup fish sauce
3 tablespoons fresh lime juice
3 tablespoons peanut oil
1 tsp. salt
1/4 cup dry-roasted peanuts, chopped
1/4 cup chopped fresh cilantro
Directions
Add the chicken wings to a ziploc bag and pour in the marinade and refrigerate at least 6-8 hours or overnight. You want that flavor of the marinade to soak into the chicken.
Preheat grill or grill pan to medium. Remove the wings and reserve the marinade to brush on the wings while they are cooking. Place the wings on the grill and cook. Baste with the marinade and turn every few minutes. Grill for about 30 minutes.
Place on a serving tray and garnish with the cilantro and peanuts!
Enjoy!
P.S. A great side dish that pairs wonderfully with this is my Sriracha Potato Salad.
The sauce for these wings sounds delicious. Thanks so much for sharing this with Foodie Friends Friday.
Hope to see you again soon,
Joanne/WineLady Cooks
I’m guessing these aren’t spicy. They sound right up my alley. I love wings but not ones that are spicy. Thanks for sharing at Saturday Dishes.
Kerry C recently posted…Veggie Valentines
Hi Kerry, Nope the way I make them they aren’t spicy at all as I don’t like very hot food. If you do make them, I hope you like them! 🙂