For the past week or so it has been brutally hot here in NYC. I certainly haven’t felt like turning on the oven so I was looking for an interesting salad to make. When I came across this Vietnamese Summer Roll Shrimp Salad on Closet Cooking I knew that was the salad I wanted to make. So fresh and bright looking, perfect for a hot summer night! If you want to see how I made it, keep reading.
Vietnamese Summer Roll Salad
Serves 4-6
Ingredients
1 lb. Vermicelli rice noodles or other type of noodles, cooked according to package directions
1 tbsp. canola or vegetable oil
1 large shallot, sliced thinly
2 lbs. extra large shrimp, peeled and deveined
4 cups of assorted lettuce, torn (I used red leaf and spring mix)
1 large cucumber, sliced thinly
2 cups julienned carrots
1 (15 oz) can bean sprouts, drained
1 large red bell pepper, sliced thinly
4 scallions, sliced thinly
1/2 cup basil leaves
1/2 cup cilantro
1/2 cup mint leaves
1/2 cup dry roasted peanuts
bird’s eye chili, sliced (optional) I left this out
1/2 cup peanut dressing (recipe below)
Peanut Dressing
1 tsp. canola or vegetable oil
2-4 cloves garlic, chopped
1/2 cup peanut butter
4 tablespoons hoisin sauce
1 cup water* (see note below)
2 teaspoon fish sauce
2 teaspoon brown sugar
juice of 1 lime
1 jalapeno, sliced thinly (optional)
In a large Dutch oven, heat the oil over medium heat and add the garlic and saute until fragrant, about 1 minute, stirring very frequently. Making sure not to burn. Add in the peanut butter, hoisin sauce, fish sauce, water, lime juice and jalapeno, if using. Simmer until the dressing thickens, about 5-6 minutes. If you want the dressing thicker add less water. When done, set aside and let cool.
Directions for salad
In a large Dutch oven, heat the oil over medium high heat and add the shallots and cook until golden brown but not burnt. About 3-5 minutes. Add in the shrimp and cook until pink which is about 4 minutes, total. Do not over cook as the shrimp can be tough and rubbery. When done, set aside to cool. When the shrimps are cooled off, assemble the salad like I have done up above in the picture. Sprinkling the nuts, basil, cilantro and mint over the salad. Serve with the peanut dressing.
Enjoy!
You updated your food blog…Looks good.
It is definitely hot and a cool salad is the way to go-
Velva
Thanks for linking this up to Seafood Frenzy Friday. It looks so light and perfect for summer. Have a great weekend Sandi! http://carriesexperimentalkitchen.blogspot.com/2013/08/seafood-frenzy-friday-57.html
This salad looks so yummy. I love that it has fresh basil, mint, and cilantro. I wish we could get fresh shrimp in Idaho. Thanks for sharing at Saturday Dishes.
Kerry C recently posted…Asian Recipes Saturday Dishes
Thanks so much Kerry!! You could also use frozen shrimp as that is what I use most of the time! Have a great weekend! 🙂
I’m stopping by from Saturday Dishes – this dish looks gorgeous and sounds like it tastes just as good! I can’t wait to try making it myself.
Jen recently posted…Ten Things of Thankful
Thank you so much Jen!! It really is great and makes such a nice presentation! Have a wonderful day! 🙂
Your Shrimp Salad looks so YUMMY! Thank you so much for stopping by Saturday Dishes and linking up.
Blessings,
Diane Roark
recipesforourdailybread com
Diane Roark recently posted…Featured Cakes This Week
Thanks so much Diane!! Have a wonderful day! 🙂
My husband would be so impressed with me if i made this!! Thanks for sharing at The Happiness is Homemade Link Party!!
Thanks so much!! It’s really easy to make so I think you should! 🙂 Have a great day!
What a nice dish for a hot evening. We has some unusually warm temps too, but are now expecting freezing rain…for Mardi Gras at that! Geesh.
Thank you for linking. I can picture eating this out on the deck when it warms up again.
Michelle recently posted…Mardi Gras 2014 {Mardi Gras Croquembouche, Mardi Gras Waltz, more Cajun Mardi Gras}
So glad you like it Michelle!! 🙂 Have a great day!
I LOVE this deconstructed summer roll salad! What a fabulous idea, and so delicious! Thanks for sharing at SNF, Sandi 🙂
Cathy@LemonTreeDwelling recently posted…Spring Citrus Collection – Saturday Night Fever Features!
thanks Cathy! 🙂 I hope you have a great evening!
That dish looks perfect for the hotter weather. Thanks for sharing on Sweet and Savoury Sundays, stop by and share with us again this weekend!
Laura@baking in pyjamas recently posted…Sweet and Savoury Sunday Link Party #52
Thanks so much Laura and I hope you have a great evening! 🙂
This is my kind of salad! Love Kevin’s site too and doesn’t he come up with such great ideas? This is a perfect summer salad and I’m in the mood for summer to get here fast!
Shelby recently posted…Honey Dijon Spinach Salad
Hi Shelby! Thanks so much. Sorry it took me so long to respond as I didn’t see some of the comments until today! Have a great weekend! 🙂