My sister in law gave me a huge zucchini from her garden. It is the size of a small baseball bat as you can see from the picture below! I have never seen a zucchini that large before, it is absolutely HUGE! LOL!! I thought about what to make with it and decided on Zucchini Pie. I only used about half the zucchini so I chopped up the rest, put it in little Ziploc bags and froze them for when I make another pie or two as I probably will have enough zucchini to make 2 more. This is a great way to use your zucchinis from your gardens. It’s very simple to make and you can even chop up the ingredients in advance so it can definitely be used as a weeknight side dish. It will also make a wonderful side dish for guests. To see how I made my Zucchini Pie, keep reading!
huge zucchini
zucchini pie
| Zucchini Pie | |
- 4 cups chopped zucchini
- 1 medium onion chopped
- 1 cup Bisquick or other baking mix
- 4 eggs, beaten
- ½ cup extra virgin olive oil
- 1 cup grated parmesan cheese
- ½ tsp. dried oregano
- 1 tbsp. Italian flat leaf parsley, chopped (reserve some for garnish)
- Salt and pepper, to taste
- Non stick cooking spray
- Preheat oven to 350 degrees. Spray a casserole dish or pie plate with the cooking spray and set aside.
- In a large mixing bowl add the zucchini, onions, baking mix, eggs, olive oil, cheese, parsley, oregano, salt and pepper. Mix well and add to the casserole dish, spreading the mixture evenly.
- Bake for 40 to 45 minutes until the top gets lightly brown and a toothpick comes out clean when inserted in the center. Garnish with parsley and serve! Enjoy!
Angela says
August 20, 2014 at 4:39 pmGreat zucchini recipe!!!! I’ve got two sitting on my counter waiting to be used! This looks like a perfect way to cook em up!
Angela recently posted…Oatmeal Chocolate Chunk Cookie Sandwiches with Peanut Butter Buttercream
Sandi says
August 22, 2014 at 1:49 pmHi Angela…I think you will love it…it was so good! I am going to definitely make another one. Have a great weekend! 🙂
Pauline petros says
August 22, 2014 at 1:32 amWhat is baking mix please I’m from the UK and have never heard of this?
I can only imagine it is some sort of bulking agent (possibly flour or breadcrumbs or both) I’m growing courgette (zucchini) and have a few big monkeys getting a bit out of hand! Lol.
Sandi says
August 22, 2014 at 1:30 pmHi Pauline. it’s sort of like a biscuit or pancake mix. Can you get Bisquick where you live?
Platter Talk says
August 22, 2014 at 2:57 pmLovely summer recipe featuring one of our garden favorites! Beautifully done.
Platter Talk recently posted…Lemon Crunch Buddies
Sandi says
August 23, 2014 at 4:43 pmThanks so much Dan!! have a great weekend! 🙂
Velva says
August 22, 2014 at 8:12 pmThis makes for a great late summer meal. Looks really good.
Velva
Velva recently posted…A Journey to Spain
Sandi says
August 23, 2014 at 4:44 pmThanks a lot Velva!! Hope all is well with you and the family! Have a great weekend! 🙂
Ginnie says
September 9, 2014 at 9:54 pmYum! I’ve been eating a ton of zucchini lately, and this looks really delicious!
Ginnie recently posted…Get the Look: Emma Watson in All Black (Everything under $100!)
Sandi says
September 10, 2014 at 10:13 pmHi Ginnie….thanks so much! Have a great evening! 🙂
Pure Grace Farms says
September 10, 2014 at 10:45 amYou had me at Zucchini. What a great to use up some of that monster zucchini. I’ve recently started co-hosting Foodie Fridays and would be honored if you would come by and share your fabulous recipe. The party starts Thursday 9 pm EST. Hope to see your there!
Shari
http://puregracefarms.com/
Pure Grace Farms recently posted…Pumpkinfest: 7 Ways to Love Pumpkin
Sandi says
September 10, 2014 at 10:18 pmHi Shari…thanks so much!! I will definitely stop by the party. Have a great evening! 🙂
Heather @ My Overflowing Cup says
September 10, 2014 at 8:42 pmThis looks like the perfect use for the baseball bat sized zucchini sitting on my counter! Thanks so much.
Heather @ My Overflowing Cup recently posted…Roasted Potatoes & Veggies w/ Sausage
Sandi says
September 10, 2014 at 10:23 pmHi Heather….thanks so much for stopping by! Have a great evening! 🙂
Heather @ My Overflowing Cup says
September 10, 2014 at 8:49 pmLeftover zucchini can be shredded and froze with excellent results just in case you can’t use up the bat!
Heather @ My Overflowing Cup recently posted…One-Bowl Glazed Lemon Cupcakes
Marla says
September 12, 2014 at 1:27 pmHi Sandi,
Great recipe. There are so many ways you can use zucchini and this recipe is one I would like to try and save. Thanks for sharing on Real Food Friday. Will pin & twitt.
Sandi says
September 15, 2014 at 9:49 amHi Marla..thank you very much, it was quite good and really easy to make! Have a great day! 🙂
Miz Helen says
September 14, 2014 at 7:50 pmI just pinned your Zucchini Pie, it looks awesome! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
Come Back Soon!
Miz Helen
Miz Helen recently posted…Stuffed Poblanos
Sandi says
September 15, 2014 at 9:50 amthank you very much Miz Helen! I will definitely be back again! Have a great day! 🙂
Michelle @ A Dish of Daily Life says
September 18, 2014 at 11:57 pmWe are always looking for new zucchini recipes! This looks really good…I just pinned it! Now I have to go find your kebab recipe!
Michelle @ A Dish of Daily Life recently posted…Comfort Food: Soup and Sandwiches at #FoodieFridays no. 14
Sandi says
September 20, 2014 at 4:29 pmthanks so much Michelle….I also think you will like my kebab recipe. Have a great weekend! 🙂
swathi says
September 22, 2014 at 10:57 amDelicious Zucchini pie, You made perfectly love to have that slice. thanks for sharing with Hearth and soul blog hop. pinning
swathi recently posted…Mooli ka paratha/ Radish Stuffed Flat Bread
Sandi says
September 22, 2014 at 2:25 pmHi Swathi…thank you so much, it was really delicious! I will be back again next week and have a great day! 🙂